Courses for professionals
Want to prepare a perfect espresso, have the tools for running your business in the best possible way and transforming your café into a place where people live a memorable experience?
Courses on coffee
These are courses dedicated to the raw material. They go from theory (history, botany and physiology) to practice (perfect espresso and cappuccino, as well as cocktails and combinations), without forgetting the coffee machines, their maintenance and the fine-tuning of the equipment. You finish off by learning how to taste coffee like a true sommelier.
Training and consultation
Coffee may only be a drink, but a coffee house is also a commercial space that requires careful, conscientious management; improving the service, training and organizing the staff, and taking care of the business plan and of the economic-financial aspects are all essential for a successful café.
