Teachers

The teaching staff is ready to accompany you in the discovery of the world of coffee
and to share with you their knowledge and experience.

To learn where coffee comes from, what it is and what an Arabica plant is made of, but also to find out how to prepare a cappuccino and the secrets of a perfect espresso.
We rely on specialized professionals for the courses in the managerial area, besides bringing the “on site” experience into the classroom, as recounted by illycaffè colleagues.
Moreno Faina

Educational manager
and professional courses
coordinator

Marino Petracco

Chemical engineer, specialized
in coffee and science

Diego Allaix

Coordinator for
coffee lovers courses

Giorgio Milos

Professional barista

Michele Pauletic

Professional barista

Chiara Mondì

Barlady junior